High Protein Gnocchi

Impress your family this holiday season with my High Protein Gnocchi that serves up 21 grams of protein per serving! Watch me make it.

All you need 👇🏽

2 cups cottage cheese (blended)

2 cups of unbleached, organic, all purpose flour (@kingarthurbaking is my go-to)

1 TBSP kosher salt

2 TBSP butter (@kerrygoldusa is my fav)

How to make it 👇🏽

• Blend the cottage cheese with a little water

• Combine it with the flour with a spatula

• Break a small piece off and roll into a ball then into a tube shape. Flour a cutting board and roll into long logs

• Cut the logs into small bits about 1”

• Cook in boiling water for about 3 minutes

• Transfer to buttered and salted non stick sauce pan on low-medium heat until golden brown

If you want to add a sauce you can. If you want to eat plain, it’s delicious that way too.

I served pure with steamed broccoli and carrots.

Macros:

Protein: 21 grams

Carbs: 51 grams

Fats: 2 grams

Calories: 310